[1]陈安利,陈艳熙,马 卓. 茯苓枸杞饮提取工艺及其对黄嘌呤氧化酶作用[J].湖北工业大学学报,2022,(5):71-75.
 CHEN Anli,CHEN Yanxi,MA Zhuo. Study on Extraction Technology of Poria Cocos and Medlar Drink and Its Effect on Xanthine Oxidase[J].,2022,(5):71-75.
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 茯苓枸杞饮提取工艺及其对黄嘌呤氧化酶作用()
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《湖北工业大学学报》[ISSN:1003-4684/CN:42-1752/Z]

卷:
期数:
2022年第5期
页码:
71-75
栏目:
湖北工业大学学报
出版日期:
2022-10-25

文章信息/Info

Title:
 Study on Extraction Technology of Poria Cocos and Medlar Drink and Its Effect on Xanthine Oxidase
文章编号:
1003-4684(2022)05-0071-05
作者:
 陈安利 陈艳熙 马 卓
 湖北工业大学生物工程与食品学院, 湖北 武汉 430068
Author(s):
 CHEN Anli CHEN Yanxi MA Zhuo
 College of Bioengineering and Food, Hubei Univ. of Tech., Wuhan 430068, China
关键词:
 茯苓 枸杞 黄嘌呤氧化酶 抑制作用
Keywords:
 poria cocos lycium barbarum xanthine oxidase inhibitory effect
分类号:
TS275.5
文献标志码:
A
摘要:
 为了研发一种对痛风具有预防作用的保健产品,以茯苓、枸杞等药食同源中药材为主要原料,以多糖得率和干膏得率为评价指标,采用正交实验对茯苓枸杞饮的加水倍数、煎煮时间和煎煮次数进行优化。检测茯苓枸杞饮与苯溴马隆对黄嘌呤氧化酶(XOD)活性的体外抑制作用,通过紫外分光光度法确定最佳检测条件。结果表明,最佳水提工艺为加8倍水、浸提3次、每次90 min,重复性实验证明,按此工艺参数,可制备品质稳定的茯苓枸杞饮。且在290 nm处、酶浓度200 μg/mL条件下,茯苓枸杞饮相对于苯溴马隆,对XOD一定的抑制作用,且抑制率为(43.79±0.685)%,IC50为(87.25±0.254)mg/mL。该制备工艺设计合理,操作简单可行,且对XOD有一定的抑制作用,可起到预防痛风的作用,可为生产提供可靠试验依据。
Abstract:
 Objective of this paper is to develop a health care product with preventive effect on gout. By taking Poria cocos, Lycium barbarum and other Chinese medicinal materials with homologous medicine and food as main raw materials, taking polysaccharide yield and dry extract yield as evaluation indexes, orthogonal experiment was used to optimize the water addition multiple, decoction time and decoction times of Poria cocos Lycium barbarum drink. The inhibitory effects of Fuling Lycium barbarum Decoction and benzbromarone on xanthine oxidase (XOD) activity in vitro were detected, and the best detection conditions were determined by ultraviolet spectrophotometry. The results showed that the best water extraction process was to add 8 times of water, extract for 3 times, each time for 90 minutes. The repeatability experiment proved that according to this process parameter, Poria cocos Lycium barbarum drink with stable quality could be prepared. And at 290 nm, under the condition of enzyme concentration of 200 g/mL, Fuling Lycium barbarum drink has a certain inhibitory effect on XOD compared with benzbromarone, and the inhibitory rate is 43.79±0.685%,IC50 is 87.25±0.254mg/mL; Conclusion the preparation process is reasonable in design, simple and feasible in operation, and has a certain inhibitory effect on XOD, which can prevent gout and provide reliable experimental basis for production.

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备注/Memo

备注/Memo:
[收稿日期] 2021-07-21
[第一作者] 陈安利(1996-),女,湖北襄阳人,湖北工业大学硕士研究生,研究方向为中药制剂
[通信作者] 马 卓(1962-),女,湖北武汉人,湖北工业大学教授,研究方向为中药制剂
更新日期/Last Update: 2022-10-26