[1]李可心,张 玉,周冉冉,等. 麻城黄金菊总黄酮提取及组分测定[J].湖北工业大学学报,2022,(1):65-70.
 LI Kexin,ZHANG Yu,ZHOU Ranran,et al. Extraction and Determination of Total Flavonoids from Perennial Chamomile in Macheng[J].,2022,(1):65-70.
点击复制

 麻城黄金菊总黄酮提取及组分测定()
分享到:

《湖北工业大学学报》[ISSN:1003-4684/CN:42-1752/Z]

卷:
期数:
2022年第1期
页码:
65-70
栏目:
湖北工业大学学报
出版日期:
2022-02-28

文章信息/Info

Title:
 Extraction and Determination of Total Flavonoids from Perennial Chamomile in Macheng
文章编号:
1003-4684(2022)01-0065-06
作者:
 李可心1 张 玉1234 周冉冉1 陈茂彬12
1 湖北工业大学生物工程与食品学院, 发酵工程教育部重点实验室, 湖北 武汉 430068;
2 湖北工业大学麻城产业技术研究院, 湖北 麻城 438300;
3 湖北省菊花产品质量检测中心,湖北 麻城 438300;
4 麻城市公共检验检测中心, 湖北 麻城 438300
Author(s):
 LI Kexin1 ZHANG Yu1234 ZHOU Ranran1 CHEN Maobin12
1 Key Lab of Fermentation Engineering of Ministry of Education, School of Biological Engineering and Food Science,Hubei Univ. of Tech.,Wuhan 430068,China;
2 Macheng Industrial Tech. Research Institute, Hubei Univ. of Tech., Macheng 438300,China;
3 Hubei Chrysanthemum Product Quality Inspection Center,Macheng 438300,China;
4 Macheng Public Inspection and Testing Center.,Macheng 438300,China
关键词:
 黄金菊 响应面 高效液相色谱 木犀草素 紫云英苷
Keywords:
 Perennial Chamomile response surface methodology HPLC Luteolin Astragaloside
分类号:
R284.1
文献标志码:
A
摘要:
利用Design-Expert8.0.5.0软件优化麻城黄金菊总黄酮提取工艺,使用高效液相色谱外标法对黄金菊中的芦丁、木犀草苷、木犀草素、槲皮素、紫云英苷进行定量分析。结果表明,麻城黄金菊最优提取条件为:超声提取温度60 ℃,超声提取时间30 min,料液比1∶50 (g/mL);提取率最高为9.01%,且回归模型的预测值与实际值非常接近,说明此模型准确可靠;从麻城黄金菊中检测出芦丁、槲皮素、木犀草苷、木犀草素和紫云英苷等5种主要的黄酮化合物,含量分别为1.2604 mg/g、1.8301 mg/g、0.614mg/g、0.420 mg/g、0.2896 mg/g,总量为4.4141 mg/g。
Abstract:
 In this study, Design Expert 8.0.5.0 software was used to optimize the extraction process of total flavonoids from Perennial Chamomile. Rutin, Luteolin, Luteoloside, Quercetin and Astragaloside in Perennial Chamomile were quantitatively analyzed by HPLC external standard method. The results showed that the optimal extraction conditions were as follows: ultrasonic extraction temperature 60℃, ultrasonic extraction time 30min, solid-liquid ratio 1:50 (g: mL); the highest extraction rate was 9.01%, and the predicted value of the regression model was very close to the actual value, indicating that the model was accurate and reliable; Rutin, Quercetin, Luteolin, Luteoloside and Astragaloside were detected from Perennial Chamomile, with the contents of 1.2604 mg/g, 1.8301mg/g, 0.614 mg/g, 0.420 mg/g and 0.2896 mg/g, respectively, and the total amount was 4.4141mg/g. This study provided technical support for the utilization and product development of flavonoids in Chrysanthemum morifolium.

参考文献/References:

[1] CUI H, BAI M, SUN Y, et al. Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil[J]. Journal of Functional Foods, 2018,48:159-166.
[2] PAN X, XU G, ZHOU X. Inhibition effects of human gastric carcinoma SGC-7901 cells on Chrysanthemum flavonoids in vivo[J]. Procedia Engineering, 2011,18:139-144.
[3] MALEKI S J, CRESPO J F, Cabanillas B. Anti-inflammatory effects of flavonoids[J]. Food Chemistry, 2019,299:125124.
[4] 杨璐齐, 陈冠林, 俞憬, 等. 6种菊花抗氧化活性及总酚含量的研究[J]. 食品研究与开发, 2017, 38(18):6-10.
[5] 葛水莲, 陈建中, 刘娜, 等. 太行菊总黄酮抗氧化活性及稳定性研究[J]. 食品科技, 2019,44(10):241-245.
[6] 萨楚拉图,白永胜.黄金菊化学成分的气相色谱-质谱分析[J].食品研究与开发,2015,36(24):157-159.
[7] 马宏芳,牛雪平,赵海东.黄金菊提取工艺的正交设计试验[J].解放军药学学报,2008(1):51-53.
[8] 崔建强, 李萌萌, 孙贝贝. 响应面法优化野菊花总黄酮的微波提取工艺[J]. 化学与生物工程, 2018,35(12):34-37.
[9] 李金凤, 刘华敏, 谷令彪, 等. 怀菊花中总黄酮的提取及其抗氧化性研究[J]. 食品工业科技, 2018,39(11):211-218. 
[10] 师艳秋,尹春光,王晓强,等.荷叶总黄酮的酶法提取工艺研究[J].济宁学院学报,2016,37(3):5-8.
[11] 贾小丽,董艺凝,师海荣,等.菊花脑花活性成分提取工艺及挥发油成分分析[J].赤峰学院学报(自然科学版),2018,34(4):29-35.
[12] 李保利. 超生波法从菊花中提取黄酮的方法研究[J]. 山东化工, 2017,46(12):32-34.
[13] 张倩倩. 活性追踪法分离开封菊花抗氧化成分[D].开封:河南大学,2017. 
[14] 王伟,何平,江小明.木犀草素及其黄酮苷的抗炎、抗氧化作用[J].食品科学,2020,41(17):208-215.
[15] 宋玲, 付琼. 紫云英苷通过上调PHD2抑制缺氧诱导的卵巢癌细胞增殖和侵袭[J]. 实用肿瘤学杂志, 2019,33(5):407-414.
[16] REY D, SULI P M, SULIS P M,et al. Astragalin augments basal calcium influx and insulin secretion in rat pancreatic islets[J]. Cell Calcium,2019,80.
[17] 刘汉珍,史亚东,俞浩,等.不同品种菊花中4种黄酮类化合物的含量测定比较研究[J].中药材,2016,39(9):2046-2048.
[18] 王国栋,李双,李田霞.菊花中芦丁的提取及其活性研究[J].武汉职业技术学院学报,2017,16(5):103-105.
[19] 段红梅,王丹丹,洪豆,等. 复合酶法提取长白楤木根总黄酮工艺优化及抗氧化活性研究[J].食品工业科技, 2020,41(12) : 174-180,206. 
[20] 周衡朴,任敏霞,管家齐,等.菊花化学成分、药理作用的研究进展及质量标志物预测分析[J].中草药,2019,50(19):4785-4795.
[21] 陈婷. 正交试验法优化菊花中总黄酮的提取工艺研究[J]. 工业微生物, 2019,49(4):34-38.

相似文献/References:

[1]熊韧,曹海印,王焱清,等.非牛顿润滑静压轴承的节流器流量方程修正[J].湖北工业大学学报,2019,34(5):6.
 XIONG Ren,CAO Haiyin,WANG Yanqing,et al.Modified restrictor flow equations of hydrostatic bearings ubricated by non-Newtonian fluids[J].,2019,34(1):6.
[2]王照远,曹 民,王 毅,等. 场景与数据双驱动的隧道图像拼接方法[J].湖北工业大学学报,2020,(4):11.
 WANG Zhaoyuan,CAO Min,WANG Yi,et al. Tunnel Image Stitching Method based on Scene and Data[J].,2020,(1):11.
[3]潘 健,梁佳成,陈凤娇,等. 单电流闭环多重PR控制的LCL型逆变器[J].湖北工业大学学报,2020,(4):16.
 PAN Jian,LIANG Jiacheng,CHEN Fengjiao,et al. Design of LCL Grid Connected Inverter based on Single Closed Loop Control and Multiple PR Controllers[J].,2020,(1):16.
[4]王晓光,赵 萌,文益雪,等. 定子闭口槽结构对永磁电机齿槽转矩影响分析[J].湖北工业大学学报,2020,(4):25.
 WANG Xiaoguang,ZHAO Meng,WEN Yixue,et al. Study on Cogging Torque and Vibration Noise of Permanent Magnet Motor with Segmental Stator and Closed-Slot[J].,2020,(1):25.
[5]宇 卫,凃玲英,陈 健. 风电场集中接入对集电线电流保护的影响[J].湖北工业大学学报,2020,(4):29.
 YU Wei,TU Lingying,CHEN Jian. Effect of the Collective Line Current Protection when Wind Farms are Centralized Accessed to the Power System[J].,2020,(1):29.
[6]廖政斌,王泽飞,祝 珊. 二惯量系统谐振在线抑制及相位补偿[J].湖北工业大学学报,2020,(4):34.
 LIAO Zhengbin,WANG Zefei,ZHU Shan. Online Resonance Suppression and Phase Compensation for Double Inertia System[J].,2020,(1):34.
[7]王 欣,游 颖,姜天翔,等. 面向3D打印过程的产品工艺设计和优化[J].湖北工业大学学报,2020,(4):39.
 WANG Xin,YOU Ying,JIANG Tianxiang,et al. Product Process Design and Optimization for 3D Printing Processes[J].,2020,(1):39.
[8]冉晶晶,文 红,罗雅梅,等. 全自动样品前处理平台及其控制系统[J].湖北工业大学学报,2020,(4):43.
 RAN Jingjing,WEN Hong,LUO Yamei,et al. Research on Automatic Sample Preprocessing Platform and its Control System[J].,2020,(1):43.
[9]杨 磊,马志艳,石 敏,等. 基于模糊PID的小型冷库过热度控制方法[J].湖北工业大学学报,2020,(4):43.
 YANG Lei,MA Zhiyan,SHI Min,et al. Research on Superheat Control Method of Small Cold Storage based on Fuzzy PID[J].,2020,(1):43.
[10]黄 晶,周细枝,周业望. 动态注塑成型模具的设计与实验研究[J].湖北工业大学学报,2020,(4):52.
 HUANG Jing,ZHOU Xizhi,ZHOU Yewang. Design and Experimental Study of Dynamic Injection Molding[J].,2020,(1):52.

备注/Memo

备注/Memo:
[收稿日期] 2021-01-23
[基金项目] “十三五”国家重点研发计划项目重点课题子课题(2016YFD0400500);湖北省科技支撑计划项目(2015BAA154)
[第一作者] 李可心(1995-),女,河北唐山人,湖北工业大学硕士研究生,研究方向为发酵工程
[通信作者] 张    玉(1982-),女,河南安阳人,工学博士,湖北工业大学副教授,研究方向为食品酿造技术与工程
更新日期/Last Update: 2022-02-25