[1]孙明海,李巧利. 食品包装设计中的礼乐文化探析[J].湖北工业大学学报,2020,(6):102-104.
 SUN Haiming,LI Qiaoli. An Analysis of Ritual and Music Culture in Food Packaging Design[J].,2020,(6):102-104.
点击复制

 食品包装设计中的礼乐文化探析()
分享到:

《湖北工业大学学报》[ISSN:1003-4684/CN:42-1752/Z]

卷:
期数:
2020年第6期
页码:
102-104
栏目:
湖北工业大学学报
出版日期:
2020-12-21

文章信息/Info

Title:
 An Analysis of Ritual and Music Culture in Food Packaging Design
文章编号:
1003-4684(2020)06-0102-03
作者:
 孙明海 李巧利
 湖北工业大学艺术设计学院, 湖北 武汉 430068
Author(s):
 SUN Haiming LI Qiaoli
 School of Art and Design , Hubei Univ. of Tech., Wuhan 430068,China
关键词:
 食品包装设计 文化心理结构 礼乐文化 儒学思想
Keywords:
 food packaging design cultural psychological structure ritual and music culture Confucianism
分类号:
J760.99
文献标志码:
A
摘要:
以塑造了中华民族性格与文化心理结构的儒学思想为启示,分析儒学思想中的“礼乐”文化内涵,论述其在现代食品包装设计中的表达与运用,以及对现代食品包装设计的启示。在此基础之上,提出绿色环保包装设计理念,指出当代中国企业与设计者在未来的食品包装设计中应该更加深入挖掘中华文化思想内涵,弘扬民族特色。
Abstract:
 Based on the enlightenment of Confucianism, which has shaped the Chinese national character and cultural psychological structure, this paper analyzes the cultural connotation of "ritual and music" in Confucianism, and discusses its expression and application in modern food packaging design, as well as its enlightenment to modern food packaging design. On this basis, the concept of green packaging design was put forward. Contemporary Chinese enterprises and designers in the future food packaging design should dig deeper into the connotation of Chinese culture and promote national characteristics.

参考文献/References:

[1] 丁颖.食品包装设计中的儒家文化解析[J].包装工程,2013,34(8):90-93.
[2] 李泽厚.美学三书·美的历程[M].北京:三联出版社,2009:51.
[3] 刘宝楠.论语正义(诸子集成本)[M].长沙:岳麓书社,1996:279.
[4] 詹秦川,廖梓君,杨晓燕.论儒家礼“乐”文化与现代包装设计[J].包装工程,2012,33(10):99-101,105.
[5] 高洪艳.礼乐文化影响下的先秦儒家审美观[J].长春师范学院学报(人文社会科学版),2011,30(4):118.
[6] 李泽厚.美学三书·华夏美学[M].北京:三联出版社,2008:25-26.
[7] 张桂琴.《乐记》中的礼乐文化在构建和谐社会中的现实指导意义[J].内蒙古煤炭经济,2011(3):106-107.
[8] 亚伯拉罕·马斯洛.动机与人格[M].许金声译.北京:中国人民大学出版社,2017:19-30.

相似文献/References:

[1]熊韧,曹海印,王焱清,等.非牛顿润滑静压轴承的节流器流量方程修正[J].湖北工业大学学报,2019,34(5):6.
 XIONG Ren,CAO Haiyin,WANG Yanqing,et al.Modified restrictor flow equations of hydrostatic bearings ubricated by non-Newtonian fluids[J].,2019,34(6):6.
[2]王照远,曹 民,王 毅,等. 场景与数据双驱动的隧道图像拼接方法[J].湖北工业大学学报,2020,(4):11.
 WANG Zhaoyuan,CAO Min,WANG Yi,et al. Tunnel Image Stitching Method based on Scene and Data[J].,2020,(6):11.
[3]潘 健,梁佳成,陈凤娇,等. 单电流闭环多重PR控制的LCL型逆变器[J].湖北工业大学学报,2020,(4):16.
 PAN Jian,LIANG Jiacheng,CHEN Fengjiao,et al. Design of LCL Grid Connected Inverter based on Single Closed Loop Control and Multiple PR Controllers[J].,2020,(6):16.
[4]王晓光,赵 萌,文益雪,等. 定子闭口槽结构对永磁电机齿槽转矩影响分析[J].湖北工业大学学报,2020,(4):25.
 WANG Xiaoguang,ZHAO Meng,WEN Yixue,et al. Study on Cogging Torque and Vibration Noise of Permanent Magnet Motor with Segmental Stator and Closed-Slot[J].,2020,(6):25.
[5]宇 卫,凃玲英,陈 健. 风电场集中接入对集电线电流保护的影响[J].湖北工业大学学报,2020,(4):29.
 YU Wei,TU Lingying,CHEN Jian. Effect of the Collective Line Current Protection when Wind Farms are Centralized Accessed to the Power System[J].,2020,(6):29.
[6]廖政斌,王泽飞,祝 珊. 二惯量系统谐振在线抑制及相位补偿[J].湖北工业大学学报,2020,(4):34.
 LIAO Zhengbin,WANG Zefei,ZHU Shan. Online Resonance Suppression and Phase Compensation for Double Inertia System[J].,2020,(6):34.
[7]王 欣,游 颖,姜天翔,等. 面向3D打印过程的产品工艺设计和优化[J].湖北工业大学学报,2020,(4):39.
 WANG Xin,YOU Ying,JIANG Tianxiang,et al. Product Process Design and Optimization for 3D Printing Processes[J].,2020,(6):39.
[8]冉晶晶,文 红,罗雅梅,等. 全自动样品前处理平台及其控制系统[J].湖北工业大学学报,2020,(4):43.
 RAN Jingjing,WEN Hong,LUO Yamei,et al. Research on Automatic Sample Preprocessing Platform and its Control System[J].,2020,(6):43.
[9]杨 磊,马志艳,石 敏,等. 基于模糊PID的小型冷库过热度控制方法[J].湖北工业大学学报,2020,(4):43.
 YANG Lei,MA Zhiyan,SHI Min,et al. Research on Superheat Control Method of Small Cold Storage based on Fuzzy PID[J].,2020,(6):43.
[10]黄 晶,周细枝,周业望. 动态注塑成型模具的设计与实验研究[J].湖北工业大学学报,2020,(4):52.
 HUANG Jing,ZHOU Xizhi,ZHOU Yewang. Design and Experimental Study of Dynamic Injection Molding[J].,2020,(6):52.

备注/Memo

备注/Memo:
[收稿日期] 2020-03-02
[第一作者] 孙明海(1968-), 男, 四川威远人,湖北工业大学教授,研究方向为视觉传达设计专业教学与设计实践
[通信作者] 李巧利(1994-), 女, 安徽宿州人,湖北工业大学硕士研究生,研究方向为视觉传达设计平面设计实践
更新日期/Last Update: 2020-12-21